Congratulations to Dr. Barry Green, the ACHEMS 2019 winner of the Max Mozell Award for Outstanding Achievement in the Chemical Senses. Dr. Green was recognized for his significant contributions to research on taste and oral sensitivity, including the development of what is now a standard method for measuring chemosensation in humans, and defining and exploring the research area of chemesthesis.
For more info visit:
https://achems.org/2019/awards.php
https://achems.org/web/awards.php
